Recipes

Sautéed Cauliflower & Walnuts "Taco Meat"

Howl Mac & Chef - Sautéed cauliflower and walnuts in a bowl - Recipe

Sautéed Cauliflower & Walnuts "Taco Meat"

The standard white cauliflower may not be as beautiful and exciting as other vegetables but when properly cooked, cauliflower transcends the blank ...

Eat Howl - Marinated Heirloom Tomato recipe

Marinated Tomatoes

Tomatoes are one of the hallmarks of summer. Stroll through any farmers market at the peak of summer and you will find an abundance of beautiful to...

Plant-based al pastor tacos ingredients on cutting board

Tacos "Al Pastor"

There aren't enough words to describe the virtues of tacos. It's one of the most well-known and beloved forms of street food. Although simple and c...

Pickled Red Onions

Pickled red onions are one of the most versatile pickles. Its uses are endless: put them in a sandwich or a burger; use as a condiment/garnish on a...

Taco-Style Seasoning Mix

The smell of this taco-style seasoning mix instantly conjures up memories of childhood trips to Taco Bell, in the best possible way! Add this seas...

Braised Collard Greens

Braised collard greens are simple to make and great to have on hand to eat on its own or as a nutritious side dish. It is jam-packed with nutrients...

Close up image of vegan mac and cheese covered in toasted breadcrumbs with chopped parsley

Toasted Breadcrumb Recipe

We are big fans of textural contrast so having toasted breadcrumbs on hand is an easy way to add crunch and texture to something as simple as a bow...

Plant-Based Parmesan Crumble

This recipe is surprisingly simple to make and great to have on hand for whenever the occasion arises. It stores and keeps well in the fridge for s...

Howl Mac & Chef grilled romaine caesar salad plant-based

Grilled Romaine Plant-Based Caesar Salad

Caesar Salad. One of the great classic American appetizers made with key ingredients including egg yolks, anchovies, and parmesan. It is rich, crea...

Roasted Broccoli

Broccoli, unfortunately, gets a bad rap. Perhaps it’s because it is often treated with a lack of respect and cooked within inches of dear life. Tre...