Vegan Mac and Cheese with breadcrumbs in a cast iron skillet
Vegan Mac and Cheese with breadcrumbs in a cast iron skillet

@eathowl

Chef-Driven, Plant-Based Foods.

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Ingredients for Kashoo, our base for vegan queso, including cashews, lemon juice, and garlic falling into a dutch oven
Ingredients for Kashoo, our base for vegan queso, including cashews, lemon juice, and garlic falling into a dutch oven

@eathowl

CASHEW CHEESE FROM PLANT-FORWARD COOKING

Skillet filled with Vegan Mac and Cheese in front of Howl Mac & Chef cartons
Skillet filled with Vegan Mac and Cheese in front of Howl Mac & Chef cartons

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Plant Forward. Planet Forward.™

Howl™ combines plant forward cooking and premium ingredients to give you better tasting food, without the sacrifice – yours or the Planet’s.

  • Dairy-Free
  • Plant-Based
  • Sustainably Sourced
  • Chef-Made
  • Always Delicious

Our Recipe

We use a cashew base, balanced with real ingredients, to cook a rich, creamy sauce that hits the same notes as cheese, without the dairy.

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MAC & CHEF ™

Try our Sharp Cheddar Style or add some heat with our Spicy Chipotle

CASHEW QUESO

Use it on Nachos, Burgers, Burritos, in Sauces, or however else you want

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Plant-based & Chef-driven

Check Out the Buzz

Vegan mac and cheese launches at Whole Foods nationwide!

Store-Bought Vegan Mac & Cheese Brands to Stock up on

How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line

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